Terms of Use

Solar Dehydration Method

Navita follows a carefully controlled solar dehydration method that preserves the natural quality of fruits and vegetables. Moisture is removed slowly at low temperatures without exposing the produce to harsh heat. This process helps retain essential nutrients, natural color, aroma, and flavor. Solar dehydration maintains the original structure of ingredients while extending shelf life naturally. The final product remains pure and free from artificial preservatives.

How to Prepare Fruit Powder Malt

Fruit powder malt can be prepared using cold or hot milk. For cold milk, add one to two teaspoons of powder to chilled milk and stir thoroughly until dissolved. Sweeteners may be added if desired. For hot milk, gently warm without boiling and mix the powder slowly while stirring continuously to avoid lumps. The malt can be blended for a smoother texture and is suitable for daily consumption.

How to Use Vegetable Powder

Vegetable powder can be mixed with warm milk or water to prepare a nutritious malt. Add gradually while stirring to ensure smooth blending and consistent texture.

For soups, the powder can be added directly to boiling water or broth. Stir well and simmer for a few minutes to enhance flavor. It also acts as a natural thickener without artificial additives.